Crispy on the exterior and juicy inside, these air fryer bacon-wrapped chicken drumsticks are doused in a delicious sauce for added flavor. This tasty dish is a household favorite in my house, and it’s a fantastic way to enjoy fried chicken without all the unhealthy fats and ingredients.
Discover the excellent method for combining bacon and chicken with these Air Fryer Bacon Wrapped Drumsticks. The cooked bacon not only retains its crisp texture but also complements the savory taste of the chicken.
This fantastic evening meal goes well with potatoes, rice, or vegetables. You really cannot go wrong with them! So, let me teach you how to make the most delicious drumsticks by wrapping bacon rashers around them and then air frying them.
Why we Make Chicken Drumsticks Wrapped in Bacon
Fried chicken drumsticks coated in bacon are a tasty alternative to traditional finger foods. They are delicious, and it doesn’t take long to make a batch. They also fit the bill whenever you’re craving something easy yet satisfying. The liquid in the chicken legs is preserved, while the bacon provides a satisfying crunch.
Air Fryer Bacon Wrapped Drumstick
Bacon-wrapped chicken? I’d love that! Very few taste combinations can compare to this one, so make sure to put this recipe on your radar. Drumsticks wrapped in bacon are an easy and delicious way to fill your stomach quickly any time of year.
A Guide to Wrapping Bacon Around Chicken Drumstick
Drumsticks should be held with the thicker and thinner sides in your hand. The bacon should be wrapped from fattest to leanest, slightly overlapping the two lines for security.
Every bite of air-fried chicken and bacon is guaranteed to be crisp and delicious. Dreams are composed of juicy chicken coated with salty bacon. With all the flavor packed into this one-pot chicken dish, you can undoubtedly add a side dish if you like, but it may not be required.
How to Make Wrapped Bacon Chicken Drumstick in the Air Fryer
Since each drumstick must be individually wrapped in bacon, the prep work takes the longest. However, if you’d want a less fatty choice, you can permanently remove the skin from the chicken legs. However, leaving it on will make the preparation process much more straightforward.
The first step is to mix the chicken with paprika, salt, garlic powder, onion powder, and oil.
Turn on your air fryer and set the temperature to 375 degrees F.
While the air fryer heats up, wrap the bacon around the chicken drumstick from the thickest section to the thinnest (3 or 4 per drumstick). Put a cocktail stick through the bacon after you’ve wrapped it to keep it in place. It’s essential that the bacon not touch the bottom of the drumstick. You may use this method to prevent your chicken from getting burned in the oven.
Cook the chicken drumsticks wrapped in bacon for 20 minutes in a preheated air fryer. To ensure uniform cooking, turn after 10 minutes.
If you’re concerned about undercooking your bacon-wrapped chicken drumsticks, use a meat thermometer to check their internal temperature.
Remove the chicken drumsticks wrapped in bacon from the air fryer basket and serve immediately with potatoes, a vegetable salad, or any other desired side dish.
Can you use a sauce on bacon drumsticks cooked in an air fryer?
When I eat, I always have a dipping sauce on the side. The sauce on the bacon-wrapped drumsticks can burn before the chicken is thoroughly done if you apply it before cooking them in the air fryer. Use the sauce during the last three minutes of air frying to get the most delicate flavor.
You could also air-fry the bacon-wrapped drumsticks and serve them with your favorite dipping sauces and condiments.
How Long Do Drumsticks Take in An Air Fryer?
Set the air fryer to preheat at 400 degrees.. Prepare the grill for five minutes before adding the chicken legs. Turn the chicken over after 10 minutes and cook for another 10.
To cook chicken breasts wrapped in bacon in the oven, set the temperature to 425 degrees Fahrenheit and coat them with pan sauce halfway through baking. This should take 20 to 25 minutes. If you prefer your extra bacon crispy, broil it for 1-3 minutes. A little salt, some time to sit, and then it’s time to eat.
How to Storage Leftover Bacon Wrapped Chicken Drumstick
Wrapped in bacon, cold chicken is the most acceptable way to enjoy leftover chicken. Place the drumsticks in a container or bag and refrigerate once the chicken is completely cold.
The chicken may be stored for up to 2 days in the refrigerator or frozen for up to 2 months. Then, reheat it in the air fryer to regain its crisp texture.
Can You Stand Drumsticks In An Air Fryer?
Put olive oil on a brush and coat the air fryer basket. Drumsticks should be air-fried for 10 minutes in a single layer in a shallow basket, and the process can be repeated if necessary. Air-fried the drumsticks for another 7-10 minutes until thoroughly done and the skin is evenly browned and crunchy.
How Many Drumsticks Can You Cook In An Air Fryer?
My air fryer (a Cosori 5.8-quart) can hold eight drumsticks at once, so I can easily make enough for four people. Drumsticks can be cooked in batches if the recipe’s quantities need to be adjusted. Olive Oil: A drizzle of olive oil ensures that the spices adhere to the chicken.
Can You Cook Frozen Chicken Legs In A Ninja Air Fryer?
Your drumsticks should be at room temperature before use. To ensure the chicken is cooked through and achieves an internal temperature of 165 degrees Fahrenheit when using frozen chicken, extend the cooking time by 5-10 minutes. Thawed chicken drumsticks make for crispier air-fried chicken, in my experience.
As a result, bacon-wrapped drumsticks are a tasty and low-maintenance dish. They’ll eat well-balanced meals that everyone in the family will like, especially kids. In this section, you’ll learn how to make this delicious meal. You’ll have a better chance of acquiring a kitchen if you do that. This recipe is one that I know you’ll enjoy making.