Air Fryer Chicken Fajitas The Fanatics Recipe with Ultimate Instruction

This recipe for Air Fryer Chicken Fajitas dispels any notion that fajitas could ever be simpler to prepare. It’s the best method to prepare all the fixings for a fajita in a single, hassle-free dish. No one would say no to the perfectly cooked chicken and tasty vegetables every single time. What a terrific and easy dish to create!

Chicken fajitas cooked in the Air Fryer are quick, simple, and delectable. The chicken is juicy and brimming with flavour, while the peppers and onions add a satisfying crunch. It’s perfect for a quick weeknight meal.

These fajitas made in an Air Fryer suit those following a ketogenic, paleo, low-fat diet.

What is Fajitas

Chicken or beef are sliced thinly and then tossed with onion strips and colourful bell peppers for a dish known as fajitas in Mexican or Tex-Mex cuisine.

After being liberally doused with fajitas flavour, they are cooked to perfection in a variety of methods, including but not limited to: the stovetop, grill, air fryer, oven, or instant pot.

Is it possible to cook chicken fajitas in an air fryer?

You have no clue how relieved I am to be able to say yes to you finally. Chicken fajitas, when cooked in an air fryer, are fast and easy to make, and they taste fantastic. Juicy chicken and flavorful, caramelised veggies. Also, the handmade fajita seasoning is fantastic in this world.

Aside from producing restaurant-quality results rapidly, the air fryer also makes cooking a breeze and requires minimal cleaning. In only 10 minutes, these fajitas will be ready. It’s as simple as chopping up meat and vegetables, adding oil and seasonings, and cooking it. Turn the ingredients over in the middle to ensure even cooking, and soon you’ll have a delectable supper ready to be devoured. These fajitas are much better with handmade tortillas.

Ingredient That You’ll Need to Make Fajitas

Chicken Breasts 

You can also use skinless, boneless chicken thighs.

Bell peppers

Red and yellow bell peppers are my favourites, but green bell peppers also work nicely!


Yellow peppers enhance the sweet, caramel-like flavour of onions. For a more excellent onion flavour, use white onions. If you want a more subdued taste, use red onions.


Although fresh jalapenos give these fajitas a terrific taste boost, you may omit them if you don’t like hot peppers. A dash of cayenne pepper can be added if you want it to be spicy.

Making Your Fajita Seasoning

It’s pretty simple to manufacture your fajita seasoning blend, producing fajitas with a tonne of flavour. In a pinch, you can use 2-3 teaspoons of taco or fajita seasoning from the grocery store.

How to Cook Air Fryer Chicken Fajitas

Air Fryer Chicken Fajitas
  • Activate the Air Fryer and increase the temperature to 390 ℉ (200 degrees Celsius).
  • Prepare the vegetables and chicken (don’t cut the veggies too small, or they will burn) and set them aside.
  • After that, drizzle oil and sprinkle some fajita spice over the dish. Cover everything in fajita seasoning and use a lot of it.
  • Put Ingredients in the Air Fryer’s Basket
  • Air fry at 390 degrees Fahrenheit (200 degrees Celsius) for 15 minutes while stirring the basket once. You may need to air fried the chicken for a few more minutes, but how long will vary depending on the thickness of the strips and the make and model of your Air Fryer (more on checking the doneness of the chicken below).
  • The basket shouldn’t be stuffed to capacity when using an Air Fryer. Overfilling the is basket will cause the chicken and vegetables to “steam” rather than “bake” and char because of the trapped steam. 

How Long to Cook Chicken Fajitas in the Air Fryer 

Cooking times in air fryers vary depending on several variables, such as the type of air fryer used, whether or not the appliance was warmed, and the temperature setting.

This dish needed 15 minutes in a non-preheated air fryer set to 390 degrees Fahrenheit (200 degrees Celsius). If you use an air fryer that has already been heated, the food will cook more quickly; if you cook it at a temperature lower than 390°F (or 200°C), it will take longer to finish.

How can I Know the chicken is Cooked?

Using a fork and knife, you may test if the chicken is cooked through by slicing it into tiny pieces.

The easiest method to be sure your chicken is ready to eat, though, is to use a kitchen thermometer. First, the interior temperature of the chicken should be measured and registered at 165 degrees Fahrenheit (75 degrees Celsius). If it hasn’t acquired the optimum temperature after twenty minutes, return it to the oven for another 2–3 minutes.

What to Serve with Chicken Fajitas

We’ll eat chicken fajitas with pico de gallo immediately. Its zestiness will complement the chicken’s heat without overpowering it.

Try a glass of fresh celery cucumber juice to finish the meal on a clean note. The beverage will aid in digestion and make you feel full.

What the Expert says About Chicken Fajitas

You can spray the basket or put a liner in it

Lightly coat the basket with olive oil spray before using it. You may make cleanup a breeze by lining the basket with parchment paper or aluminium foil. The basket must be lined, but space must be allowed around the edges for ventilation.


Even while not all recipes call for it, preheating the air fryer will speed up the cooking of the fajitas.

The basket should not be overloaded

If possible, don’t stack the chicken and vegetables; arrange them in a single layer. This gives the chicken a lovely “char” and ensures it cooks evenly. If you’re using an air fryer with a smaller capacity or frying more than a pound of chicken, you’ll need to split the cooking process into two batches.


Can You Reheat Fajitas In An Air Fryer?

Wonderful kitchen gadgets and air fryers can even reheat fajitas! To make fajitas in an air fryer, warm the appliance to 350 degrees Fahrenheit and place the food in the basket. Heat for three to five minutes.

How Do You Thicken Fajitas?

Mixing in some cornstarch can help your fajita sauce thicken up. The endosperm of the maize kernel is refined into a powder known as cornstarch. To thicken sauces and gravies, it is commonly employed. Mix one tablespoon of water with one teaspoon of cornstarch, and you have your solution.


To dine on a delicious fajita at one’s preferred establishment is a beautiful experience.

Making them your own allows you to tailor the quantity and presentation to your preferences.

Applebee’s chicken fajita rollups are a delicious way to expand your repertoire of tried-and-true home cooking techniques.