If you’re used to cooking rice in a rice cooker but have been considering trying another type of rice, like emperor, you might be wondering if you can cook black rice in a rice cooker. Absolutely, you can cook black rice in the rice cooker.
It only takes four simple components, which you very certainly already have on hand. Black rice has just become the new rice craze, starting to move through food blogs and fitness sites. I’ve discovered that black rice is quite adaptable; it can be used in both sweet and savoury meals, so a large quantity may be used in a variety of ways. In this section, we’ll go over the basics of black rice and how to cook it in a rice cooker.
What Is Black Rice
Before we go into the cooking method, you must know about this type of rice. Because if you know about this type of rice, you can cook it accurately. So let’s start!
This standard-sized rice comes from China, where it was once designated for the emperors—hence the titles prohibited and emperor’s rice. It’s available at Whole Foods, Farmer Joe’s, and Sprout, as well as a number of other larger retailers.
Salads, wheat bowls, hot side dishes, and even bread pudding benefit greatly from its substantial texture. Black rice is more costly than other standard-sized rice, but less so than wild rice. It’s also possible to blend it with other rice varieties to save money.
Black rice is not only beautiful and delicious, but it is also highly nutritious. It’s a gluten-free choice that everyone can enjoy, just like all rice. Black rice, on the other hand, is a full-grain, retaining all three sections of the initial operating system: fiber, germ, and kernel. Any rice type contains the highest quantities of protein, fiber, and antioxidant.
Natural antioxidants, which give black rice its distinctive color, have potent anti- and anti-carcinogenic properties that may aid in the prevention of heart disease, cancer, diabetes, and vision loss.
Is Wild Rice and Black Rice Similar?
Nope, black rice is a whole grain rice comparable to brown rice, but wild rice is a tractor-trailer grass seed. They require distinct cooking procedures and have distinct flavours.
Black rice is a wheat rice cultivar with a deep black colour that arose in China and Asia. Black rice has a delicious taste and a creamy consistency. For a long time, black rice was only eligible for royal families. When individuals understood the potential health advantages of consuming black rice, it was commercialised and made available to the general public.
Wild rice, sometimes known as brown rice, is a tractor-trailer glass variant endemic to North America and Canada that varies naturally from other rice types. In the shallows of lakes and slow-moving rivers, the plant can be found growing. Canoes are used to crush grains, and knockers are used to thresh them.
There will be enough grains that drop back into the water to regenerate into new plants in this manner. After extensive study into their nutrition and culinary purposes, wild rice is now produced on wet soils in a number of nations.
Nutritional Value of Black Rice
- 160 Calories
- 5g Fat
- 0mg Sodium
- 34g of carbohydrates
- 1 g fibre
- 0g Sugar
- 4 Protein
How to Make Black Rice in a Rice Cooker
Follow these steps to cook black rice in a rice cooker.
Gather the Ingredients
Before cooking black rice, you will need some ingredients. They already have them in your kitchen, so gather them and start cooking. But below, I’ll mention those ingredients that you’ll need!
- Black Rice
- A glass or metal bowl
- Rice cooker
Wash the Rice
This might be the most important step in the entire process. If you don’t wash your black rice properly, you’ll wind up with a sticky mess instead of gorgeous black rice. You can also end up with a slab of hot-looking lava creeping down your table.
In a big mixing basin, put the black rice. To avoid discoloration, you should use a metal or glass bowl.
Fill the bowl halfway with water, just enough to immerse the rice 1-2 inches below the surface, and swirl lightly with your fingers. Make sure you don’t overdo it with the combination. The idea is not to break up the grains but to eliminate any extra starch and loose debris.
Strain the Rice
Drain the wash water from the rice by straining it through a strainer.
To prevent the excess grain from seeping into your rice cooker and spilling into a soggy mess, continue the wash and strain process 2 to 3 times more. After you’ve finished washing the rice, make sure it’s completely dry.
Add the ingredients
Fill the cooker with rinsed black rice and 1.76 cups of water or broth, if preferred, in a ratio of 1.76 cups of liquid to 1 cup of rice. Season with salt or other spices as needed.
Set the Rice Cooker
Plug the rice cooker into the outlet, close the cover, and set the timer for 30 minutes. You can also use your rice cooker’s brown rice preset, because both brown rice and black rice have unbroken hulls and require identical cooking times. When you set the black rice in the cooker setting to cook it for 25 to 30 minutes,
Remove the cover from the rice cooker after the rice has set for a few minutes to allow the moisture to escape and mix the rice. Finally, your rice is ready to be served!
Some Additional Tips for Black Rice
There are a few factors to bear in mind when thinking about black rice in particular:
- In fact, black rice would create an excellent organic purple rice colour. However, it’s similar to dealing with mustard in that you must be careful when handling it since it will discolour all of your gear.
- Avoid keeping it in plastic boxes. Clean your kitchen instruments as soon as possible after using them to prepare black rice, and also don’t cook in your nicest clothes.
- You might wind up with a sticky outcome if you don’t rinse black rice before preparing food in the rice cooker, or worse, the extra carbs could generate a crater result in your rice cooker, spilling sugary purple gunk all across your kitchen bench. This isn’t acceptable.
- So keep following my rice cooker’s directions for cooking black rice! Some sources claim that black rice should be soaking for many hours before cooking. I don’t think this is required, although it does require meticulous preparation before cooking. Details may be found in the recipe.
How Long Can You Cook Black Rice
In the Aroma Rice Cooker, it takes around 25 to 30 minutes to prepare black rice. According to the kind of rice cooker you’re using, the timing may be somewhat longer or shorter.
Can Black Rice Be Made in a Rice Cooker?
In a rice cooker, combine washed black rice, water of preference, and a bit of salt. Give it a good shake. Choose a Setting After Closing the Lid: Place the cover on the rice cooker and choose the brown rice configuration (or brown rice option). If your rice cooker lacks that feature, simply tap “cook.”
Do I Have to Soak Black Rice Before Cooking It?
To prepare food White rice has a more chewy crust consistency than black rice. You must soak the rice before cooking it if you would like the cooked rice to be soft and fragrant.
Can I Use Black Rice Instead of White Rice?
When compared with white rice, both the red and black kinds have more nutrients, but they are more expensive. Which one is the best diet? That is the issue we all want answered. Austin told HuffPost Australia, “I’d go for brown and black rice.” “Eating brown and black rice will provide you with additional fibre.”
So, if you love to cook different types of rice in a rice cooker, but was worried about cooking some type of rice, like emperor rice. So here we will provide the best ways to cook it easily in the rice cooker. Also, provide basic information about black rice that will assist in making it correctly.