How to Boil Chicken Legs- The Best Recipe for Every Side Dishes

Recipe for delicious boiled chicken legs! Chicken legs marinated in this method are soft, flavorful, and juicy after being cooked in various ways (including baking, grilling, and frying). This dish clocks’s prep and cook times are less than 30 minutes. This quick and easy guide, I will teach you how to boil chicken legs.

One of my favourite chicken parts is the legs, which can be prepared in various tasty ways. You’ve tried and enjoyed these recipes for chicken legs prepared in an air fryer and an instant pot, so now it’s time for me to offer my method for cooking chicken legs in the water.

Chicken legs may be cooked and served as the main course, appetizer, or snack in only 30 minutes, making them ideal for a busy weekday supper or a tailgate party. In addition, chicken legs are a versatile supper choice because of how readily they can be seasoned.

For a complete supper, pair with potatoes, steamed vegetables, or rice.

For what reason should chicken legs be boiled

You can get a head start on many different meals by boiling chicken legs, wings, or quarters. Any interest in fricassee, enchiladas, pie, salad, sandwiches, or soup? Figure out how simple it is to boil a chicken, either the whole bird or the wings.

One Sunday’s worth of boiled chicken legs may provide a week’s worth of easy dinners.

Using quarters makes them even more cost-effective than buying precut pieces.

Precautions To Take When Handling Raw Chicken

There is no need to wash raw poultry before cooking it, as stated by the USDA’s Food Safety and Inspection Service. However, contrasting other foods, utensils, and surfaces with the bacteria found in raw meat and poultry fluids is possible. Cross-contamination describes this situation. A simple rinse or soak is not enough to eliminate microorganisms. Bacteria on the raw chicken can only be destroyed by cooking.

The National Health Service of the United Kingdom reports that Campylobacter, a bacterium that can cause stomach cramps, diarrhoea, and vomiting, is present in almost half of the chickens sold in the country. Food illness from campylobacter bacteria can be exacerbated by washing raw chicken before cooking it. The splashing water from washing it under the faucet might transfer the bacteria to other areas, including hands, surfaces, clothes, and culinary utensils.

Ensure the flesh doesn’t go on the counters or cutting boards, and disinfect everything when you’re done with the chicken.

How to Boil Chicken Legs

How To Boil Chicken Legs

To boil a chicken leg properly, one must use the same steps one would use to prepare any other type of meal. However, to boil the chicken legs in the manner you choose, you will need a particular set of materials and a precise procedure. Instructions for cooking chicken legs are as follows:

Take Some Chicken Legs 

Get a pressure cooker or another cooking device ready, and gather 1 kilogramme of chicken legs. It’s important to keep them separated to avoid any potential harm from coming from being too close. Before placing the chicken legs into the appliance, wash them well. If the chicken legs aren’t well cleaned, they may cause problems throughout the boiling process.

Fill the Pot with Water

Water is an apparent need while boiling chicken legs. Approximately 2.5 litres of water will be needed to boil the present quantity of chicken legs. A lower number of chicken legs would require less water to boil correctly. The amount of water needed is proportional to the amount of chicken used.

Add Vegetable

No one would expect you to cook chicken without seasoning it. More so, there is nothing superior to using a natural flavouring component. So, you can add any vegetable. The natural sweetness of a single carrot, halved if possible, will give just the right amount of flavour to whatever you’re cooking. By blending in some carrots, the chicken takes on a more vibrant sweetness and springy texture.. This is one of the most incredible veggies to utilise when boosting the taste of your chicken.

Put An Onion

An onion might be added for extra taste. The onion can be added to the pot while it’s cooking. There is no need to mince the onion.. To use onion in a pressure cooker or other appliance, just remove its skin before adding it. Adding more onions than called for may cause the chicken to take on an unpleasant bitterness. To offset the sweetness of the carrot and give depth of flavour to the chicken, add a single onion.

Put in some Bay Leaf

Including extra seasoning in the mix is always a good idea. Once again, we’re opting for a natural product over one with an artificial taste. This time, the mixture requires bay leaf added to simulate the herbal spice’s impact. The best thing for this is the bay leaf, which works wonders with chicken. To do this, please include two bay leaf pieces into the mixture.

Bring In The Black Peppercorn

Black peppercorns are a fantastic option if you’re looking to add some extra flavour to your chicken. A modest quantity goes a long way toward seasoning the entire bird with a beautiful bitterness. Black peppercorns, around a half tablespoon’s worth, will do the work here. In addition, the trick will add a fantastic taste to the dish.

Simmer the Blend

First, you’ll need to gather all your ingredients and put them through a preliminary boiling process to form them into a cohesive whole. Next, the tool may be left on the stovetop to boil in water. In this instance, time is not of the essence. When the mixture reaches a full boil, remove the pot from the heat.

Put Salt in And Bring to a Boil

Put it away from the fire, drain the excess, and add a spoonful of salt.. Using salt improves the flavour and ensures that the boiling process is carried out vigorously. Then, all you have to do is re-boil the mixture with the salt added.

How Long Does Boil Chicken Legs

When using the materials above and methods, a boiling time of 20 minutes will be more than sufficient to obtain the absolute best taste out of the chicken legs. Within that time frame, the components have a chance to disperse uniformly, the water has time to circulate throughout the mixture, and the salt has had sample opportunity to permeate the combination. In addition, it’s simpler to bring the water to a boil now because it’s been boiled once before and is already hot.

How can I know if the chicken is fully cooked?

It is essential to ensure that the internal temperature of any item you are boiling reaches at least 165 degrees. However, it would be best if you took care not to overcook the legs out of nervousness that they won’t be done in time.

A meat thermometer is your best bet for ensuring the meat is cooked to the proper 165 degrees Fahrenheit (74 degrees Celsius). Whether you’re checking the internal temperature of a juicy chicken drumstick, thigh, or quarter, place the thermometer’s tip in the thickest section of the meat.

Those without a meat thermometer should cut into the thickest part. The meat should be juicy and white with no pink showing.

How to Store Boiled Chicken Legs 

When storing cooked chicken legs, I like to do so in the stock in which they were prepared. Then, in a glass or other airtight container, submerge the drumsticks in enough stock to cover the flesh. The chicken may be stored in the refrigerator for up to three days without losing its tenderness or moisture by following these steps.

And Secondly, Meat from roasted legs can be frozen for up to 6 months if it is removed from the bones, portioned out, and stored in freezer-safe containers or bags.

What Should Do with the chicken Boiled Water

Throw it away? No way! This chicken broth is excellent and may be used in place of water in a wide variety of dishes. This broth is perfect for making chicken soup. It’s a lot cheaper and healthier than buying it from the supermarket. This means it has a wide range of applications in the kitchen. Although, with soya sauce, you can drink it and give your children.


Why Is My Chicken Tough When I Boil It?

Because of this, the proteins in the egg curds solidify, leaving behind a rubbery, hard centre surrounded by a milky, liquid centre. And the same holds with chicken… When proteins flex firmly and press out water during prolonged boiling or rapid cooking, the food loses its moisture content.

What Is The White Foam When Boiling Chicken?

If you put grease in hot water, such as while it’s boiling, you could see white foam or perhaps a faint brown colour. If there is a reason, why is this happening? Proteins denature when they are damaged, and this change in flavour is something to be mindful of when eating.


Chicken legs are perfect for boiling if you’re in the mood for something different or want a quick weekday supper. The secret to consistently delicious chicken legs is in the timing we’ve laid out for you. And don’t forget to give one of our tasty dishes a go!