Most deep fryers need to be cleaned after every use. However, there are a few steps that they should take before you start how to boil out a deep fryer. The first step is to unplug the appliance and allow it to cool down for at least an hour.
Then, drain all the cooking oil from your fryer by tipping it on its side or over a container and allowing the oil to pour out into the container below. Next, wipe down any removable parts with hot water and soap if necessary, then rinse clean with clear water, dry off completely and store in a safe place until needed again.
Deep fryers are critical in places like Southern kitchens, fast food chains, and restaurants often use them. Boiling out your fryer is an excellent method of cleaning it. Follow these simple steps to properly boil out your deep fryer, and you’ll discover what boiling out a deep fryer mean and why it’s a good idea to do it regularly.
What Makes It Means to Boil Out a Deep Fryer?
Boiling an empty fryer to remove all of the greases is a simple technique involving adding water and cleaning/degreasing chemicals to the boiling fryer. Cleaning your fryer and utensils will be a breeze after you boil them in little water. It’ll heat up and dissolve any carbon or grease that’s been baked on.
Why Should We Need to Boil Out Deep Fryer?
Boiled deep fryer oil can help preserve the flavor of the food you’ve cooked. Deep-fried food might lose taste due to old food and grease in the fryer. This changes the oil and the way your food cooks.
As a bonus, cleaning your deep fryer with boiling water extends the life of your cooking oil. Non-boiling will leave proteins, polar impurities, and other things in your oil that will degrade it faster because they’ll be introduced right away after you’ve added the oil.
You may save money on oil replacements by boiling out your deep fryer after each use instead of just throwing it out. Constantly boiling your deep fryer will also reduce your need for chemical cleaners over time since dirt will not accumulate.
The Things You’ll Need to Get Started
Make sure you have all the necessary tools and equipment before starting your boil out. Deep fryer cleaning equipment abounds, but for a successful industrial fryer to boil out. You’ll need the following items
- Cleaner oil from a deep fryer
- Box for storing oil
- A bucket made of stainless steel
- Scoop for crumbs
- A cleaning rod for deep fryers
- Brush for cleaning deep-fryers
- A brush for cleaning the oil from deep fryers
- A fabric that is devoid of lint
- Gloves and safety goggles are required for this project.
Instructions Steps: How to Boil Out a Deep Fryer
- When cleaning and using your fryer, follow the manufacturer’s washing and operating instructions, even if these actions are the same every time. Deep fryers may be cleaned by following these simple instructions.
- To cool down your fryer, remove all of the baskets, turn the unit off, and then leave the house. Before continuing, the oil should be no hotter than 170° F.
- Drain the fryer’s now-cooled oil into a stainless steel oil jar for safe and appropriate disposal.
- Scoop up any crumbs or debris from the fryer and clean the fryer drain with the included crumb scoop and fryer drain cleaning brush—clean hard-to-reach areas in your fryer with a fryer cleaning rod.
- You should clean the interior walls and fryer’s base with a scrub brush to prevent food residue from forming. Get rid of as much trash as you can before you start cleaning.
- As soon as you’ve cleaned the fryer and drain off any debris, add cool water and your preferred cookout cleaning before filling it back up with hot water. Ensure you use the correct quantity of cleaner for your fryer size by following the manufacturer’s directions on the cleaning product. Keep the fryer at a proper fill level at all times.
- Restart your deep fryer and let the water and washing solution simmer for 15–20 minutes before using. Allow up to 30 minutes if the fryer is very filthy.
- Afterward, switch off your deep fryer and wait for the water to cool down before using it in your cleaning solution.
- Then, when it’s completely cold, drain the fryer’s water and get rid of it properly.
- Use a lint-free cloth to clean out the fryer after it’s been drained and dried completely. Reapply the scrub brush and cleaning rod if necessary to remove any remaining residue.
- Clean the fryer by washing it with water and a cleaning solution, and then repeat the process one more time. Make sure the fryer is fully washed before using it again to avoid leaving any residue that might degrade the quality of your oil or impart a flavor.
How to Boil Out a Pitco Fryer
- Before you start cleaning, make sure the Pitco fryer is empty of oil. (The vessel must be able to store oil at a temperature of 200 degrees Celsius.) Extend the drain spout into a suitable bucket by rotating the drain spout.
- To begin draining, turn on the green-handled drain valve.
- They should remove the fry tank’s tube rack and mesh screens for cleaning. Dispose of any significant trash or traces of your previous work.
- Drain the fryer, then fill it with water and clean it using Ceres Deep Fryer Cleaner.
- Drain the cleaning solution into a big container underneath the drain. To catch everything, you’ll need a big pan.
- Bring it back to life by giving it a fresh start. In “BOIL” mode, the system switches off when the temperature reaches one hundred degrees centigrade.
- When the water has come to a slow boil, remove the device from the heat and switch it off. To release the oil and carbon residue, immerse the fryer for around 20 minutes.
- To clean the tank, soak it for a while, and then use a fryer brush to scrape any remaining gunk from the surfaces, sides, and heating tubes. After you’ve scrubbed the fryer tank, do your normal daily cleaning.
- Drain the water into a pan by slowly opening the green-handled drainage valve.
- Use a microfiber cloth or super-absorbent cloth to dry the fry tank after cleaning. Retain the drain valve closed once it has dried.
Can You Boil Out a Fryer with a Degreaser?
Use a scrub brush to remove any food particles from your fryer basket or utensils. Then put them back in for final degreasing during the boil out. Restart your deep fryer and let the water and cleaning liquid simmer for 15–20 minutes before using. Allow up to 30 minutes if the fryer is very filthy.
Can You Boil Instead of Deep-Fry?
Boil the water in the deep fryer and start it. The temperature at which water boils (212 degrees Fahrenheit or 100 degrees Celsius) is checked using an instant-read thermometer. Boil the water for 10 minutes, then remove from heat and allow to cool completely. Turn off the fryer and let the water cool fully before using it again.
How Long Should You Boil Out a Fryer?
For a total of 20 minutes, steadily boil the mixture. Slowly remove the fryer from the stove. After the water has been drained, clean the fryer’s sides, top, and heating components with a long-handled fryer brush.
You may need to know how to boil out a deep fryer if you want your restaurant or business to succeed. The process can seem daunting at first, but it doesn’t have to be. Keep reading for instructions on boiling out a pitco fryer and other steps that will make the job easier in the end.
This post is written by professionals who are specialists when it comes to foodservice equipment like this frying machine cleaner that needs regular upkeep.