How to Clean Home Espresso Machine with this Guide Maintain Your kitchen

Do you place a high value on the health and safety of your espresso machine? So it should be. Remember the great, rich, liquid gold shock of caffeine joy that gorgeous machine offers to your life each day. I guzzle copious amounts of coffee; I only do this every few months or so. Now we’ll show you how to clean home espresso machine.

However tedious the task of cleaning your espresso machine may seem, it is critical to the success of your business. Your espresso machine won’t provide a delicious cup of joe if you don’t clean it correctly every day! Make sure you follow these instructions for cleaning your espresso machine.

How Does An Espresso Machine Work 

This knowledge can help you figure out what may have gone wrong with your system if it isn’t working as it should be. As per Clive Coffee, an espresso machine typically contains four areas: They can also be referred to as the group head since they all work together to provide water and steam.

Commercial devices often get their water supply from a reservoir with a piped source, which is common in homes. Complex water difficulties might affect espresso machines that utilize water from the primary collection. In contrast, a water reservoir allows you to select premium water, such as purified or filtered.

Pressurized water is heated to near boiling in espresso machines, which use a ground-up puck to make the coffee. It takes a lot of pressure from the pump for the water to pass through the densely packed coffee puck. First, it passes through a boiler, heating element and then through a group head before ending up in a cup.

What You’ll Use To Clean Your Espresso Machine

What you utilize is entirely up to you. Everything from lemon juice to vinegar is made from natural ingredients. To be safe, you should only use commercially available descaling products that explicitly say that they are manufactured from natural ingredients. Most people are.

After a while, you’ll develop a “go-to” descaling formula or product that you enjoy and that consistently delivers results. Alternatively, you may use vinegar or citric acid to descale your espresso machine, or you might purchase a descaling tool. You may also do a monthly rotation of them. Whatever works for your particular computer.

Vinegar vs. Dishwasher soap Solution

A blockage may be to blame if the espresso machine’s water is spitting or its coffee isn’t flowing. The espresso machine’s many pipes and little jets can become blocked due to accumulation, as Espresso Parts reports. By descaling, hard water deposits can be removed from the espresso machine’s network of tubes and components.

Natural oils and colors that build up outside an espresso machine may be easily removed using vinegar. Using vinegar to descale a coffee machine is simple and inexpensive. Vinegar and water should be used in the device’s operation. Verify that robust vinegar solutions won’t damage the espresso machine by consulting the handbook. Cut the vinegar and water solution in half if you’re unsure.

More complex machines benefit from professional descaling solutions, while smaller home machines can also benefit from commercial descaling solutions. Home Grounds suggests using a commercially available, all-natural descaling product when descaling a machine.

Lemon Juice With Citric Acid

Citric acid may also be used to descale an espresso machine. Using powdered citric acid, such as sugar-free lemonade, is more effective than natural lemon juice to get the job done better. Before using the device, mix your citric acid powder. Initial cleaning may be done using a mixture of 1 teaspoon of citric acid and 1 cup of hot water.

Taking the Espresso Machine for a Spin

Using vinegar, citric acid, or a professional cleaner to clean the espresso machine should be followed by thoroughly flushing the system with plain water. Cleaner residue can be removed by rinsing with water. To ruin the brew’s flavor, citric acid or powdered commercial cleaning particles might get stuck in the pipe or group head.

How to Clean Home Espresso Machine

You can clean your coffee equipment by cleaning it before and after each use, following a thoroughly clean program, scrubbing your equipment, and using vinegar or a vinegar replacement.

How To Clean Home Espresso Machine

Rinse it off

Welcome to Kitchen 101! Before and after each usage, washing your hands with hot soapy water is a good idea. Do not worry about thoroughly rinsing; remove the old residue.

Purge your home thoroughly.

It’s critical to schedule regular deep cleanings that include a lot of scrubbing and elbow grease. A traditional coffee machine should be cleaned out every six months at the very least (therefore, make a habit of doing this every time you turn your mattress!). The frequency with which EspressoEspresso machines must be cleaned must be increased. The ideal frequency is once per week. There are so many parts to an espresso machine, making it easier for debris to accumulate.

Brush your Teeth

Investing in cleaning equipment is a good idea if you want to get the job done faster. Espresso machine cleaning tools may save you a lot of time and effort. With a 90-degree angle, you can clean every crevice of that machine. We recommend this type of brush.

Vinegar is a Powerful Tool

White or distilled vinegar can be used to clean nearly anything in your home, including your coffee maker. When using hard water to make coffee, many people experience a buildup of scaling minerals in their cups. White vinegar can be used to combat the buildup of scale. In a blender, combine 20 oz. Of water with 3 oz. of vinegar and blend until smooth. After that, fill the machine with new water three to four times as much. It’s like nothing ever happened!

Look for a Vinegar Substitute

What happened to the vinegar? There’s nothing I can’t handle. There are alternatives to vinegar if you’re not a fan. We suggest using the Cafiza Espresso Machine Cleaner instead of vinegar to clean your espresso machine. It’s like a miracle in a bottle with this cleaning powder!

Keeping your home clean isn’t difficult, and the benefits far outweigh the drawbacks in the long run. Remember that a sound machine makes a good java bean! Do you want to learn more about making your own beer at home?? We’d love to show you around The Roasterie’s facilities (plus we have a Saturday class!).

Set your Routine to Clean Espresso Machine 

Cleanse daily (for light home use)

You may follow this daily cleaning process to keep your espresso machine in good working order if you’re a home barista who only uses your espresso machine occasionally.

Light consumption is defined as no more than five espresso shots each day, except for visits from visitors.

Baristas who work in high-traffic areas could forgo the weekly routine and implement it daily.

1. Fill the machine with hot water (rinse)

Your espresso machine should be OK if you make around a half-dozen shots of Espresso every day.

At 5 PM, I usually have my last cup of joe, which means that the machine can be cleaned and no one can use it until the next day. This is a common practise among many people.

The portafilter must be removed before raising the espresso machine. Check if there is any coffee residue inside and wash it in the sink if possible.

A large, empty cup placed under the portafilter will catch any spilled water. Run the machine until it fills the cup (a few minutes). The portafilter should be drained and rinsed in the sink after the coffee has been brewed.

Use hot, soapy water to thoroughly clean the drip tray of your espresso machine if it has an integrated coffee grinder.

2. The steam wand can be cleaned and Purged with a Damp Towel

Regular purging of the steam wand is required to keep it from clogging up with milk. Allow the steam wand to purge for a full minute to ensure that everything has been removed.

Using a moist, wet towel, wipe the outside of the steam wand and then a dry one.

If you do this every day, you should be able to keep the dirt and grime under control until the end of the week, when you can adequately clean the machine.

Routine of Cleaning Every Week

A clean machine may be expected if you follow the regular cleaning regimen and never miss a day. Rinsing the machine isn’t going to eliminate the coffee oils that have built up over time.

As a result, we’ll use a mild solution to clean the espresso machine’s interior to be safe.

1. Use Baking Soda to Clean the Espresso Machine 

The first step is to allow the espresso machine to self-clean. In other words, we’ll compel the device to backwash unless you’ve set it up to do so on its own.

Switching out the portafilter’s filter is all that is required. A blind filter is a disc with no holes, which means that the espresso machine will practically be unable to flow water through it.

Before we get started, you’ll need to empty the water tank and replace it with warm purified water and a spoonful of baking soda. Because the pH of the water is being altered, smells and filth embedded in the machine will be washed away.

Use warm water to ensure that the baking soda is thoroughly dissolved in the water before using it. Once you’ve filled the water tank, check to see that the blind filter is in the portafilter and is appropriately installed.

Run a shot of Espresso for around 5 seconds to fill the portafilter. Lock the portafilter in place. The water will ultimately loosen any filth, grit, or coffee oils accumulated over the last week.

The hot water in the portafilter can burn your hands, so be careful when you remove it.. Removing the blind filter is as simple as dumping the water in the sink. Now that the group head has been immersed in baking soda water, it’s time to wash the portafilter.

Turn on the machine and let it run until it runs out of water, then remove the blind filter and lock it in place. Move the water through the tank for at least the rest of the tank’s capacity, if not the entire capacity, to remove all baking soda residues..

If you’re not a fan of baking soda, any commercial cleaning product for espresso machines will do.

2. Wipe and Empty the Steam Wand of Any Residue

The steam wand will need to be purified and cleaned again. As a preventative measure, it will be done daily.

The steam wand should only be cleaned biweekly for individuals who prefer their coffee black and never or seldom use it. Nothing except dust will accumulate on the rod over time.

Remove and clean the used coffee grounds from the drip tray as well.

A Monthly Cleaning Schedule

If you’ve been cleaning your espresso machine once a week, you should have a reasonably clean machine by the end of the month..

The machine will need to be thoroughly scrubbed to remove any coffee oils or grit that have built up over time if limescale has formed. The espresso machine has to be warmed up.

1. Equipment for Making Espresso 

Warming up the machine by rinsing with hot water can make cleaning out the gunk much easier (heat tends to do that, like for a grill).

Remember to empty your collecting tray before starting this step because you’ll be rinsing the group head and portafilter in a hot water rinse.

After nearly half the water has been drained from the tank, turn off the machine.

Make sure you have some heat-resistant gloves on hand since this process might get hot.

2. Dismantle Each item, Wipe it Clean, and Scrub it Well.

Assemble the espresso machine to the greatest extent possible, making use of numerous changes of clothing.. The portafilter, the group head, the gasket, the catch tray, the steam wand, and anything else that has to be moved around are all things you’ll need.

As you dismantle them, remember the order in which they were put together.. To serve as a guide, consider snapping some images.

Get a group head brush that will help you scrub the interior much better and even reach places a dish sponge won’t be able to.

The Number-One brush set has two brushes, one of which has a scoop attached to it to make it easier to measure out cleaning powders.

Because you’ll be cleaning hard at the valves and so on, you need a rigid and stiff brush to do that. The brush head has an elevated ridge that prevents water from flowing down the hole and onto your hands while cleaning the machine.. This is an important consideration.

You’ll see the listing on Amazon and the customer reviews here. Using a brush, clean the gasket and portafilter with soapy water and purge the steam wand.

However, this is the most time-consuming step, but it is worth it to get the perfect Espresso every time.. You should thoroughly clean the espresso machine’s catch tray and wipe out its exterior.

Reassemble the espresso machine once you’ve cleaned every part to the best of your ability. We’ll be done with it all once we’ve completed our final purge.

3. Add an Industrial Cleaning Solution to the Water Supply of Your Espresso Machine

Almost all espresso machines come with a list of recommended cleaning agents, often going so far as to name specific brands and providers.

Check your machine’s instructions to determine if this is an option. If this is the case, adhere to it and the manual’s directions.


Can I Use Vinegar to Clean My Espresso Machine?

Natural oils and colors that build up outside an espresso machine may be easily removed using vinegar. Using vinegar to descale a coffee machine is simple and inexpensive. Vinegar and water should be used in the device’s operation.

Are Espresso Machines Challenging to Clean?

A good espresso machine looks and acts like a high-end piece of machinery. Fortunately, they’re easy to clean.. There will be coffee grinds and scalded milk left behind when a shot or a steaming cup of milk is finished.


You may prolong your espresso machine’s life by regularly cleaning and descaling it. As soon as you buy one of these bad boys, you’re making a significant financial commitment.

Spend less money in the long run by taking great care of your vehicle.. Plus, you’ll receive a great cup of Espresso every time you brew.

Espresso that has been appropriately cleaned is the best kind of Espresso. If your Espresso has turned bitter or sour, thoroughly cleaning the espresso machine can be the answer.