How to Cook Chicken Biryani in a Rice Cooker: Step by Step Guide

Cooking rice with a rice cooker is a great experience. Every sort of rice can be cooked with this electric cooker. However, in this article, we’ll look at how to cook chicken biryani in a rice cooker using this method.

Using a rice cooker to make chicken biryani is simple, even if you’ve made biryani before. But what if you’ve never made biryani before? As far as electric rice cooker chicken biryani recipes go, this is one of the simplest. So, even if you have no prior cooking experience, you can create this easy chicken biryani dish.

What is Biryani

As a traditional Mughlai rice dish, biryani incorporates both central Asian tastes and methods with those of the Indian subcontinent. It is a staple of Mughlai cuisine. Flaky basmati rice is layered with succulent beef or chicken and a savoury spice blend.

How To Cook Chicken Biryani

Is It Possible to Make Chicken Biryani in a Rice Cooker?

It appears that many of the online rice cooker chicken biryani dishes employ both a stovetop and a rice cooker in order to create the dish. Besides making the biryani, they also cooked the rice in a rice cooker.

Suppose, however, that you find yourself in a scenario where you have no use for a stove other than a rice cooker. Like in the student dorm, there is no electricity or gas supply in the house kitchen, nor the ability to travel with a compact rice cooker. Because of the aforesaid circumstances, this chicken biryani recipe solely uses the rice cooker.

Why Make Biryani In A Rice Cooker?

There are several ways to prepare chicken biryani, but one of the most popular methods involves using the rice cooker. Cooking rice with a rice cooker eliminates the need to watch it cook under Dum.

Several years ago, I had a rice cooker in the kitchen, and it was used frequently. We used to create a variety of foods in the rice cooker on a daily basis. Until we sat down for lunch, the rice cooker was set to “keep warm.” each day. The final dum step of the biryani was also done in the cooker throughout those days.


  • Chicken Thighs
  • Buttermilk
  • Coriander Powder
  • Turmeric Powder
  • Chili Powder
  • Cumin Powder
  • Onion, cut into pieces
  • Chunks of fresh ginger, peeled
  • Garlic cloves, peeled
  • Chili Pepper, Green
  • Canola Oil or Ghee
  • Basmati rice,
  • Cloves
  • Cardamom Pods
  • Cinnamon Stick
  • Chicken Broth
  • Garam Masala
  • Salt
  • Heavy Cream
  • Cilantro, chopped, plus more for garnish
  • Chopped Mint
  • Lime

How to Cook Chicken Biryani in a Rice Cooker

  1. Each thigh should be divided into 6-8 bite-sized pieces. Buttermilk and powdered seasonings are mixed together in a dish. Set aside the chicken after thoroughly coating it with the sauce and mixing well.
  2. Put the onion, ginger, garlic, and chilli peppers in a food processor and pulse until well combined and smooth. Dispose of.
  3. Heat the oil in the cooking bowl of a rice cooker on “cook.” Onion paste should be added after the oil is heated and the mixture starts to brown, about 15 minutes. Re-stir as necessary.
  4. Stir in the cooked rice and all the spices. Smooth the top and lay the chicken pieces marinated in the sauce on top of it.
  5. Salt and broth should be added gradually. Cover and let it cook for around 25 minutes, depending on the type of cooker you have, until the rice is done and the chicken is done.
  6. At this point (or when the cooker changes to “warm” mode), add the saffron cream and stir well, being careful to scrape and scoop up the bottom layer of rice. Re-cover the dish with chopped cilantro and mint. 5 more minutes of steaming time.
  7. To make rippling oil for garnishes, heat 1 inch of oil in a saucepan. Then add the onion and cook it until it turns golden brown, slicing it up as you go. Rinse and clean it. Mix in the raisins and cashews into the same oil, and bring to a boil. Drain and remove the waste.
  8. Pour a lime over the biriyani just before serving, and stir well while softly fluffing. Serve with chopped coriander, crispy onions, almonds, and currants on a serving plate.

What Is the Ratio of Water to Biryani Rice?

In a bowl, combine 1.5 cups (300 grammes) of basmati rice. According to the biryani recipe, any quantity of rice can be used. Because of this, you should alter the amount of water you use when cooking rice. Basmati rice, for example, can be cooked using 3 to 3.5 cups of water.

Do You Need to Soak Basmati Rice?

Basmati rice may be cooked without soaking, although I find that it yields superior results if you do. If somebody tells you that you can’t, ignore them. Allow only 30 minutes for the rice to soak before cooking. This allows the rice to absorb up some water and relax.

How Can I Make My Biryani Rice Not Sticky?

When cooking rice, be careful not to overcook it; instead, do a quick parboil beforehand. Using a spoon, take some rice out and push it to see whether it’s done cooking after around five minutes of boiling. The addition of lemon juice when cooking rice is also a common method for preventing the rice from sticking together.


How Much Water Do You Put in a Rice Cooker for Basmati Rice?

I added 1 cup of water to one cup of rice. If you keep to this rice to water ratio, you won’t have any problems. There is frequently a measuring cup included with rice cookers.

Does Basmati Rice Need More Water Than Jasmine?

While sushi rice has a lot of water, jasmine rice has a lot of moisture, and the grains clump together, losing their integrity. Fluff Basmati and silky Jasmine rice are the two hallmarks of this rice kind.

How long should I boil rice for biryani?

Allow the rice to sit for 30 minutes in a large basin of warm water before draining and setting aside. Salt, cardamom, and cloves are added to 4 cups of boiling water in a non-stick pan; then add the rice and simmer for 7 minutes on high heat while stirring to combine, until the rice is tender. Drain the water well.


A single rice cooker is all that is needed to produce the rice cooker chicken biryani. The rice cooker’s electricity and the amount of rice you wish to cook will both influence how long it will take to cook compared to other methods.

Cooking the chicken and rice separately, then steaming them to form the biryani is also a hassle. Cleaning the pot afterward requires cooking chicken and boiling rice in a rice cooker. You’ll also need a clean basin or dish to store the cooked chicken and boiling rice. So, if you want the procedure to go well, just follow my directions.