There are several varieties of white rice, but the most popular is jasmine. Preparation is key to its distinct flavour and texture. Even if you want to make jasmine rice, the rice cooker is one of the best methods. However, we’ll show you how to cook jasmine rice in rice cooker.
Just rinse the rice and keep it in the cooker for a few minutes after it’s finished cooking to let the steam seep into the grains. Cooking jasmine rice is easy if you follow our instructions and learn a few tricks to ensure that your rice is fluffy and flawless every time. To keep things easy.
What is Jasmine rice?
Jasmine rice is a type of long grain rice farmed mostly in Thailand. When rice takes centre stage in the dishes of South and Southeast Asian countries and the Arab world, it’s common to see this ingredient employed. It has a strong flowery scent, which is frequently linked to the roots of its name. However, the word “jasmine” really refers to the colour of the jasmine flower, rather than its scent!
Because the scent of jasmine rice diminishes with age, it is best to use it when it is still fresh. As a result, “new crop” jasmine rice is greatly sought for and sold at a premium.
What are the differences between Basmati and Jasmine rice?
Jasmine and basmati rice are both aromatic long grain varieties, although basmati is more often used in India, Bangladesh, and Pakistan. The pandan-like perfume of both jasmine and basmati makes them very enticing. Basmati rice, on the other hand, is more delicate and delicately flavoured. Basmati rice grains are substantially longer and thinner than jasmine rice grains when they’re uncooked.
Both aren’t extremely sticky when cooked, but basmati grains retain some of their unique flavour because of their reduced starch level.
How to Choose Jasmine Rice
Jasmine rice must be purchased at the market before you can begin the primary cooking process. You’ll need to adhere to four separate criteria in order to choose the best jasmine rice.
- Determine the length of jasmine rice before you buy it. The nicest texture may be achieved by using long and thin rice.
- Brands with nicer packages and clean, dust-free rice are more likely to be sold by retailers.
- Because of its popularity, you probably know that jasmine rice has a flowery scent. When it comes to fragrance, it’s essential to discern.
- Rice that has been moistened before and after preparation has a superior texture and look.
Why do we use a rice cooker to cook jasmine rice?
When it comes to making rice at home, using a rice cooker is a nearly foolproof way to do it. It’s a time-saving and repeatable method for generating the right amount of fluffy and sticky grains that go perfectly with any dish. You can, of course, boil rice on the stovetop–but why bother when you can easily set it and forget it? It’s crucial to realise that you can also make quinoa in a rice cooker!
This method of preparing jasmine rice is ideal for ensuring that the rice retains its stickiness and fluffy texture. It also takes less time and effort. You don’t have to worry about doing the dishes or standing for hours in front of your gas burner.
How much water ratio do you need to cook jasmine rice?
As a rule of thumb, individuals tend to overestimate how much water they need to use when they use a rice cooker instead of a stovetop.
It is similar to cooking rice on the stovetop in that the temperature rises to bring the rice to a boil. For example, a rice cooker’s heating feature keeps the rice from overcooking or burning.
Too much water might result in a mushy mess, while too little water can result in undercooked rice. Estimating the amount of water you need is critical.
There is no one-size-fits-all guideline for how much water you may use to cook rice, as this depends on the type of rice you are using.
For your convenience, we’ve figured out how much water each variety of rice needs to cook in.
A good starting point is to use one and a half to one and a third cups of water for every cup of rice.Make sure you don’t take everything I say as gospel because this isn’t always the case..
How to Cook Jasmine Rice in Rice Cooker
Follow these steps to cook Jsamine rice in the rice cooker:
After draining it in a colander or a fine mesh screen, rinse one cup of jasmine rice under running water. To begin cooking the rice, run a little water through the bowl until it’s completely clear.
Take a cup of water and put it in the rice cooker. Measure both rice and water in the same cup.
Follow the manufacturer’s directions and close the lid of your rice cooker. About 15-20 minutes are needed to complete the full cooking procedure. Once you push the start button, do not lift the lid because you want to retain all of the steam and moisture within.
Most rice cookers will emit a sound when the rice is done cooking. Wait around 5 to 10 minutes after your rice cooker beeps before removing it. It’s imperative that the rice absorb all of the leftover water at this stage. Using the fork or the included paddle, fluff the rice once it’s been cooked.
FAQs
How long do you cook jasmine rice in a rice cooker?
So, in a rice cooker, jasmine rice should be prepared for around 25 minutes. And you can enjoy the fluffy rice with less effort.
Do you need to rinse jasmine rice before cooking it?
In the case of jasmine rice, the only pre-cooking step is to rinse the grain many times. Rice should not be soaked before cooking. For every three cups of rice, add two cups of water for rinsing.
What is the ratio for cooking rice in a rice cooker?
In most rice cookers, 1 cup of rice is combined with 1 cup of liquid. When preparing greater quantities, use the same ratio.
Does jasmine rice need more water than Basmati?
In the same way sushi rice clumps together and loses its shape when prepared, so too does jasmine rice. Jasmine rice will be wet, whereas Basmati rice will be fluffy.
Conclusion
So, that’s all there is to it! Rice can be intimidating for novice cooks, but with practise, you’ll learn how much water your particular type of rice needs.
Some individuals prefer a somewhat more stodgy rice texture, while others want something more fluffy and nearly crunchy.
The convenience of using a rice cooker to prepare rice is enhanced by the fact that it eliminates the risk of burning or sticking. A rice cooker is used to prepare brown basmati rice for this dish.
Before starting the rice cooker, be sure you rinse the rice and fill it about halfway with water.